Ok all you Food Network lovers out there! The Next Food Network Star is back! Yes, I do realize I am a few episodes behind to just now start writing a blog about it, but I gotta say, I have not paid attention to this show….until now! Well actually I started with episode 2 but didn’t think to write about it until, I don’t know…number 4? I will make up for it though, I promise! The good news is I caught it early enough to get hooked and share my thoughts.
If you don’t know much about the show let me break it down: Ten people are selected nationwide to show off their culinary skills and if they got what it takes (camera-wise) to be The Next Food Network Star! The winner gets their own six-episode show on The Food Network, an exclusive feature in Food Network Magazine, and a top spot at the New York City Wine & Food Festival!
Did you know that Guy Fieri of “Diners, Drive-Ins, and Dives” was the Season 2 winner of this very same show?! I didn’t and I have been watching that show for quite some time now! This show does find winners I tell ‘ya! So now for the recap on Episode Number Four….
The Two Challenges this week are all about American food!
Bobby’s Burger Challenge – Make the ultimate burger inspired by a region of America, using their spices and flair. The winning burger will be featured on the menu at Bobby Flay’s new burger restaurant, Bobby’s Burger Palace, opening in Connecticut!
Prep Time: 20 Minutes Direct-To-Camera Presentation: 30 seconds
USS Intrepid Challenge – The finalists go on board the USS Intrepid where they are throwing a Homecoming Party for troops returning from the Middle East. Each contestant receives an ingredient basket specific to a US state (kind of like Chopped or Iron Chef). They have to cook up an “all american home-cooked dish” for the soldiers and their families. The winner will be featured along with their dish in USA Weekend!
Prep Time: 1 1/2 Hours Presentation: Open Mic to guests and selection committee
The Loser This Week:
Well, first thing’s first, Teddy is gone! And without bringing up too much dirt from past episodes (since we are soo over those now), he does have a habit of throwing people under the bus for his own follies and mistakes (poor Melissa and Debbie!) which as you can see I am still upset about. That being said, he may be a great chef, but he just cannot pull it off in front of the camera, which is the reason he was axed from the show. He turns into a “game show host” as Jamika put it.
So what did him in?
Burger Challenge: I personally think he did a better job at this presentation than he has before at other challenges, but the judges didn’t think so. They still felt he couldn’t find the right presentation energy. His Pennsylvania Burger was not a winner either. Bobby thought there were too many things on the burger to enjoy it.
USS Intrepid: So it’s not just the camera that gets Teddy in a tizzy. It seemed that his New York state basket was prepared well but he tanked on his presentation this time in front of a crowded room, which some say may be harder than an actual camera.
Winner’s Circle:
This week was all about rising stars! Move over Jeffrey, Debbie and Jamika! This week’s winners were Michael and Melissa. Here is how they won their challenges:
Best Burger Challenge Winner: Michael – His “Mulberry Street Burger” looked awesome! A burger stuffed with fresh mozzarella cheese and crisp pancetta on both sides served on top of garlic bread! He wowed the judges with this one! His presentation was good with “great energy” though he still had that nervousness about him.
In fact, I want to try everything Michael makes! He is so creative and inventive every single week, his personality is absolutely adorable and he is someone I would totally love to see with his own show on The Food Network. He is still working at his camera skills, but he totally has the personality and flair to pull it off! The judges agree he has the right energy, I just hope he can do it in time to show the judges he’s got what it takes!
USS Intrepid Challenge Winner: Melissa’s Marinated Skirt Steak Tostada with black beans and honey mango salsa was a hit amongst the soldiers and the judges! Melissa was assigned the state of New Mexico with a basket of hot chilis, which she never cooks with. So she actually tasted all of the raw peppers to see what she was working with! Yikes! She scored major points after the judges heard about that.
Melissa just looks like a natural on camera and has some tasty sounding recipes to add. She did very well at the Burger Challenge, though it didn’t give her the win, she finally showed Teddy (and the others) she is more than just a “stay at home mom!”
Melissa was just nailing it this week! I have to say I am very happy she finally found her mojo. She was a bit frazzled the first few challenges but she pulled it together this week and it brought her a win!
And the other contestants?
Jeffrey, who is usually on top with the judges, fizzled out quickly this week. He failed to wow the judges at the Burger Challenge, bringing them the same “heat-sweet” combo he’s been doing every week, and he still was not able to connect his personal life with his dishes. He also bombed miserably at the USS Intrepid with his presentation and his Lobster Blueberry Pot Pies. Judge Susie Fogelman said she “would never eat it unless she had to!”
Jamika who has also been a favorite with the judges tanked this week too. Her “Mardi Gras Madness Burger” drove the judges mad! The texture of the sausage under the burger didn’t sit well with Bobby Flay and neither did her presentation. Due to undercooked potatoes, her loaded potato casserole with sausage, beer and cheese on the USS Intrepid turned out like glue! The soldiers hated it, and so did the judges, and she actually wound up on the bottom this week of both challenges!
Katie, who is really scraping by every week, brought another undercooked inedible dish to the Burger Challenge. She did manage to win the crowd over on the USS Intrepid with her “girl next door” personality and her edible and fully cooked Almond and Panko Crusted Catfish, Vidalia Onion Greens, Molasses and Orange Butternut Squash, it may be what saved her tookus this week. Although her dish was tasty the judges didn’t think she connected the health and taste aspect well enough in her presentation.
Debbie, wasn’t flying high with the judges this week. Though her presentations were spot on, both of her dishes were too bland. Her Cal Asian burger was not asian inspired enough, and even though she suffered an injury in the kitchen on the USS Intrepid her chicken with a red wine sauce and green beans with ginger almond crunch were not up to par to secure a win this week.
Keep watch for a recap each week on the rest of The Next Food Network Star season!
Meet the Finalists of The Next Food Network Star, Watch their video bios!










































